Our aim is to create seasonal tapas dishes, using fresh seasonal ingredients and to be inspired by the spirit of Basque hospitality. It’s not just about dining; it’s about creating unforgettable moments, surrounded by fantastic food, great drinks, and even better company.
Example Menu
Gildas
White Anchovy, Manzanilla Olive, Guindilla
Seasonal Pintxos
Toasted Zeally Bay Sourdough with your choice of:
- Truffle Brie, Jamon & Honey
- Chevre, Pickled Onions & Balsamic
Caramalised Onion & Black Garlic Dip
served with flat bread
Buffalo Mozzarella with Balsamic Pearls & Raddichio
Gambas al Ajillo
Whole South Australian Prawns in Lemon, Garlic & Chilli
Bird Rock Farm Rump Cap with Salsa Verde
Roasted Cauliflower with Chimmichurri
70% Cocoa Chocolate Torte
Saturday Evenings from 6pm
$50pp for a five course set shared tapas feast
$45 wine pairing option
A la carte available
Bookings required.